Archive of Category: New York

Joining the Junior Baker Program

Cottage Nosh is delighted to welcome Junior Bakers to our platform. Junior Bakers are committed bakers between the ages of 13 and 18 who want to gain experience operating a home food business. In order...

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Creating Compliant Labels

Virtually all states require Cottage Food Operators to label their products.  Each state has slightly different requirements so it’s important to understand your state’s cottage food labeling laws.  To make things easier we have created...

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Allowed and Forbidden Foods for New York Cottage Food Operators

New York’s cottage food law limits the types of foods home processors are allowed to make and sell.  Don’t worry though, there are lots and lots of options for your home food business!  Generally, home...

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